![]() If you really love a baked potato with crispy skin, you can still get that even if you do most of the cooking in the microwave. Getting Crispy Skin on a Microwave Baked Potato If still hard, continue to cook in 1-minute increments until the potato is tender. If the potato is finished, allow it to sit for 1 minute to cool slightly before removing it from the microwave. The potato should feel tender (but not mushy) all the way through.Ĥ. Use a knife to pierce the potato and check for doneness. For every extra potato you’re cooking, add 1 minute for each side.ģ. Cook the potato for 3 to 4 minutes and then carefully flip and cook for an additional 3 to 4 minutes. If cooking more than one potato at a time, make sure that the potatoes are not touching.Ģ. Once your potato is scrubbed, dried, and pierced, place it directly into the microwave. This allows steam to escape as the potato cooks and will prevent it from exploding in your microwave.ġ. Dry the potato and then pierce it all over with a fork.Always start by giving your potato a good scrub to remove any debris from its skin.Now that’s covered, if you want a little more information, keep reading. For smaller potatoes, start with one minute less, and for larger, one minute more. These times are for average-to-large-size baking potatoes of around 10 ounces. ![]() *Be sure to pierce potatoes with a fork before microwaving. Microwave 1 potato* for 3 to 4 minutes per side.If you popped in from search looking for this info, here you go:
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